Print Recipe
 Classic Royal Cheesecake Recipe
Very delicate and delicious, cottage cheese dessert. Like all-time-tested!!!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, mix 3 eggs, 3 packs of cottage cheese, 1 cup of cane sugar, salt, soda, vanilla sugar.
    In a deep bowl, mix 3 eggs, 3 packs of cottage cheese, 1 cup of cane sugar, salt, soda, vanilla sugar.
  2. Beat everything thoroughly with a mixer or blender.
    Beat everything thoroughly with a mixer or blender.
  3. Prepares and crumbles for the dough. Rub flour, 0.5 cups of sugar and butter well with your hands. It is better to pre-freeze the oil and grate it.
    Prepares and crumbles for the dough. Rub flour, 0.5 cups of sugar and butter well with your hands. It is better to pre-freeze the oil and grate it.
  4. Here is such a crumb turned out.
    Here is such a crumb turned out.
  5. Put half of the dough in a greased form with butter, make the sides.
    Put half of the dough in a greased form with butter, make the sides.
  6. Pour the filling into the mold.
    Pour the filling into the mold.
  7. Sprinkle the remaining crumbs evenly over the filling.
    Sprinkle the remaining crumbs evenly over the filling.
  8. Place the cheesecake in the preheated oven for 40 minutes over medium heat.
    Place the cheesecake in the preheated oven for 40 minutes over medium heat.
  9. It turns out a very delicate, airy cottage cheese souffle on a thin dough and with a crunchy crumb on top.
    It turns out a very delicate, airy cottage cheese souffle on a thin dough and with a crunchy crumb on top.
  10. Bon appetit!!!
    Bon appetit!!!
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