Print Recipe
 Spicy grilled Salad Recipe
Salad is perfect as a side dish for meat dishes on a picnic. Serve as a light side dish to meat dishes.
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fry the pepper on the fire until blackened.
    Fry the pepper on the fire until blackened.
  2. Remove the peel from the finished pepper and remove the core with the seeds. Cut into strips.
    Remove the peel from the finished pepper and remove the core with the seeds. Cut into strips.
  3. Add chopped onion, pepper mixture and a little chili, salt. Drizzle with oil and drizzle with balsamic vinegar or lemon juice.
    Add chopped onion, pepper mixture and a little chili, salt. Drizzle with oil and drizzle with balsamic vinegar or lemon juice.
0 0 votes
Article Rating
       

Related posts:

Grilled Vegetables in a Spicy Tomato Marinade Recipe Grilled Vegetable Salad Recipe Grilled Vegetable Salad with Tomato Salsa Recipe Grilled Vegetable Salad Recipe Squid and Salmon Shish Kebab with grilled Salad Recipe Grilled Vegetables Recipe Kebab of Squid and Salmon with grilled Salad Recipe Vegetarian Kebab with grilled Vegetables Recipe Grilled Eggplant with Honey Recipe Grilled Vegetables Recipe Grilled Peppers with Cheese Recipe Grilled Lamb Salad with Mint Dressing Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments