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 Grilled Peppers with Cheese Recipe
Pepper on coals with a very tasty filling is an excellent side dish for shish kebab. Your guests will be pleasantly surprised to open such a package with hot vegetables and cheese soaked in the aroma of smoke – unusual and very tasty.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Finely chop the onion and zucchini. Cherry tomatoes and olives cut in half. Finely chop the basil, cut the cheese into cubes. Cut the pepper in half if it is medium-sized, or into three parts if large.
    Finely chop the onion and zucchini. Cherry tomatoes and olives cut in half. Finely chop the basil, cut the cheese into cubes. Cut the pepper in half if it is medium-sized, or into three parts if large.
  3. Mix all the ingredients except pepper, sprinkle with olive oil and, if desired, lemon juice. Add soy sauce and freshly ground black pepper and mix.
    Mix all the ingredients except pepper, sprinkle with olive oil and, if desired, lemon juice. Add soy sauce and freshly ground black pepper and mix.
  4. Put the resulting salad in sliced "boats" of pepper and wrap them in foil.
    Put the resulting salad in sliced "boats" of pepper and wrap them in foil.
  5. Place on a hot grill.
    Place on a hot grill.
  6. Bake over medium-hot coals for 10-15 minutes.
    Bake over medium-hot coals for 10-15 minutes.
  7. It can be served directly in foil.
    It can be served directly in foil.
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