Print Recipe
 Sand Tarts Recipe
Cottage cheese pastries are one of the most beloved in our family, so you can experiment with it endlessly! I suggest you try cheesecakes with a delicate creamy, nutty cranberry flavor and fragrant cottage cheese filling!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Chop the nuts and dried cranberries.
    Chop the nuts and dried cranberries.
  2. Mix softened butter, sugar, vanilla sugar and yolk. I was beating with a mixer at low speed.
    Mix softened butter, sugar, vanilla sugar and yolk. I was beating with a mixer at low speed.
  3. Continuing to beat, add the cottage cheese. My cottage cheese turns out smooth, without pronounced grains. If your cottage cheese has grains, then rub it through a sieve.
    Continuing to beat, add the cottage cheese. My cottage cheese turns out smooth, without pronounced grains. If your cottage cheese has grains, then rub it through a sieve.
  4. Add the chopped nuts and cranberries, mix.
    Add the chopped nuts and cranberries, mix.
  5. Pour in the sifted flour in two or three steps, knead the dough. Roll the dough into a ball and put it in the refrigerator for 10-15 minutes.
    Pour in the sifted flour in two or three steps, knead the dough. Roll the dough into a ball and put it in the refrigerator for 10-15 minutes.
  6. For the filling, lightly whisk the protein, sugar and vanilla sugar.
    For the filling, lightly whisk the protein, sugar and vanilla sugar.
  7. Add the cottage cheese first, then the starch, mix.
    Add the cottage cheese first, then the starch, mix.
  8. Grease the pan with butter. Roll small balls out of the dough, I turned out to be about like ping-pong balls. Spread on a baking sheet. In the center of each ball, make a recess, I did it with a potato masher. Put about 1 tsp of filling in the recess. I got 15 pieces.
    Grease the pan with butter. Roll small balls out of the dough, I turned out to be about like ping-pong balls. Spread on a baking sheet. In the center of each ball, make a recess, I did it with a potato masher. Put about 1 tsp of filling in the recess. I got 15 pieces.
  9. Bake in a preheated 180 degree oven for 20-25 minutes until the top is golden brown.
    Bake in a preheated 180 degree oven for 20-25 minutes until the top is golden brown.
  10. Bon appetit!
    Bon appetit!
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