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 Salad with Mushrooms Recipe
I offer you a quick and delicious salad. It has a pleasant, rich taste and goes very well with a festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms into slices, diced onions and fry in sunflower oil until cooked (but not fried). Then you need to make the oil with mushrooms glass. I put the mushrooms in a colander and put a plate on the bottom.
    Cut the mushrooms into slices, diced onions and fry in sunflower oil until cooked (but not fried). Then you need to make the oil with mushrooms glass. I put the mushrooms in a colander and put a plate on the bottom.
  2. Cut Bulgarian pepper into cubes.
    Cut Bulgarian pepper into cubes.
  3. Pickles are also cut into cubes. Cucumber to taste, you can not add, then the taste of the salad will be a little sweet.
    Pickles are also cut into cubes. Cucumber to taste, you can not add, then the taste of the salad will be a little sweet.
  4. Finely chop the greens. Mix all the ingredients, add mayonnaise and mix!
    Finely chop the greens. Mix all the ingredients, add mayonnaise and mix!
  5. Ready!
    Ready!
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