Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 1 kg Brisket
- 10 pieces Potatoes
- 8 cloves Garlic
- 2 tablespoons Sour cream
- 2 tablespoons Mustard
- 2 tablespoons Balsamic vinegar
- Salt (to taste)
- 0.5 teaspoons Curry
- 0.5 teaspoons Basil
- 0.1 teaspoons Red hot pepper
- 0.5 teaspoons Ginger
- 1 teaspoons Bulgarian pepper
Ingredients
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Instructions