Print Recipe
 Salad with Cucumbers, Peas and Eggs Recipe
Yesterday I made it for dinner - a very delicious salad! Ready in 10 minutes, very budget, without batter and light summer salad! I just cooked it again for dinner, I will cook it repeatedly both outdoors and for dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut cucumbers into cubes and add green peas.
    Cut cucumbers into cubes and add green peas.
  2. Chop the Peking cabbage and add the greens. I had dill, parsley and green onions.
    Chop the Peking cabbage and add the greens. I had dill, parsley and green onions.
  3. Grate boiled eggs on a coarse grater and season lettuce leaves with salt and mayonnaise.
    Grate boiled eggs on a coarse grater and season lettuce leaves with salt and mayonnaise.
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