Print Recipe
 Cake without Baking with Apple Cream Recipe
If you don't like baking and messing with dough, I suggest making a delicious cookie pie. The cake is prepared in just 30 minutes, the main thing is to prepare the cream. Smear even hot cookies with cream, and the cake is ready! Let it cool down and enjoy the delicate taste!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the cream, peel the apples and grate them on a coarse grater. Add sugar and 300 ml of milk to the apples, put on fire and let it boil for 10 minutes so that the apples become soft.
    For the cream, peel the apples and grate them on a coarse grater. Add sugar and 300 ml of milk to the apples, put on fire and let it boil for 10 minutes so that the apples become soft.
  2. Meanwhile, take the vanilla pudding and pour in the remaining 300 ml of milk and mix well. If you don't sell vanilla pudding, you can replace it with 100 grams of corn starch.
    Meanwhile, take the vanilla pudding and pour in the remaining 300 ml of milk and mix well. If you don't sell vanilla pudding, you can replace it with 100 grams of corn starch.
  3. When the apples become softer, pour in the milk mixture and, stirring vigorously, cook until thickened for about a minute or two. Remove from the heat, our cream is ready, we will collect the cake. Cookies take a biscuit, for example "Cow" or "Jubilee", you can take white chocolate and alternate layers of cake. Take the form of the required depth with sides from about 20 to 30. Lay out a row of cookies and liberally smear with cream, etc.
    When the apples become softer, pour in the milk mixture and, stirring vigorously, cook until thickened for about a minute or two. Remove from the heat, our cream is ready, we will collect the cake. Cookies take a biscuit, for example "Cow" or "Jubilee", you can take white chocolate and alternate layers of cake. Take the form of the required depth with sides from about 20 to 30. Lay out a row of cookies and liberally smear with cream, etc.
  4. Let the cream cool down and put it in the refrigerator for 4-5 hours so that the cream freezes well. Decorate the cake to your liking, I mixed sour cream with sugar, greased the top and sprinkled with chopped nuts. Enjoy your meal!
    Let the cream cool down and put it in the refrigerator for 4-5 hours so that the cream freezes well. Decorate the cake to your liking, I mixed sour cream with sugar, greased the top and sprinkled with chopped nuts. Enjoy your meal!
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