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 Buns-Flowers Recipe
A recipe for low-calorie baking for those who do not even allow themselves fatty foods at Easter. Of course, it's still Lent and Palm Sunday is very soon, on which you can afford to eat such a beautiful and delicious bun.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
For the dough:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
For the dough:
Additionally:
Instructions
  1. Pour boiling water over the flakes and leave to swell for 15 minutes. During this time, the boiling water will cool down and put sugar, salt and yeast in the hercules. Pour in the oil. In baking, I use unrefined cold-pressed sunflower oil. This makes lean pastries brighter! Plug. Sugar can be taken less or more, that is, according to your taste.
    Pour boiling water over the flakes and leave to swell for 15 minutes. During this time, the boiling water will cool down and put sugar, salt and yeast in the hercules. Pour in the oil. In baking, I use unrefined cold-pressed sunflower oil. This makes lean pastries brighter! Plug. Sugar can be taken less or more, that is, according to your taste.
  2. Knead the dough. Sift the flour into the resulting mixture. I took exactly 2 measuring cups of 250 ml. I started kneading the dough with a silicone spatula, and then with my hands. The dough is perfectly amenable to processing, does not stick to the hands, pliable. Roll into a ball and leave for 15 minutes, covered with a towel.
    Knead the dough. Sift the flour into the resulting mixture. I took exactly 2 measuring cups of 250 ml. I started kneading the dough with a silicone spatula, and then with my hands. The dough is perfectly amenable to processing, does not stick to the hands, pliable. Roll into a ball and leave for 15 minutes, covered with a towel.
  3. Then we spread it on the work surface.
    Then we spread it on the work surface.
  4. Let's form a "bar" and visually divide the dough with a knife into equal pieces, from which we will continue to form flower buns. I have a "candy bar" divided into 6 parts.
    Let's form a "bar" and visually divide the dough with a knife into equal pieces, from which we will continue to form flower buns. I have a "candy bar" divided into 6 parts.
  5. Roll into balls and leave them to rest for 10-15 minutes. The balls are approximately 5-6 cm in diameter .
    Roll into balls and leave them to rest for 10-15 minutes. The balls are approximately 5-6 cm in diameter .
  6. I will form flower buns, you can call them butterflies. The ancient modeling of buns, so our grandmothers still molded their simple pastries to delight their grandchildren with beauty. We need to divide each ball into 2 parts. Roll these pieces into balls again and form them into a tortilla with a diameter of ~ 5-6 cm, you can use a rolling pin, I will sculpt tortillas with my fingers. The dough turns out pliable and stretches perfectly. Put one cake on top of the other.
    I will form flower buns, you can call them butterflies. The ancient modeling of buns, so our grandmothers still molded their simple pastries to delight their grandchildren with beauty. We need to divide each ball into 2 parts. Roll these pieces into balls again and form them into a tortilla with a diameter of ~ 5-6 cm, you can use a rolling pin, I will sculpt tortillas with my fingers. The dough turns out pliable and stretches perfectly. Put one cake on top of the other.
  7. We're going to need a magic wand. You can take chopsticks for rolling, or as I took a long coffee spoon, I have it with a round handle ~ 0.4 mm thick. Fold the tortillas in half, put them on top of each other. Find the center of the bend and glue it about 1 cm. Press the stick to the glued center. see the photo: we got such a figure.
    We're going to need a magic wand. You can take chopsticks for rolling, or as I took a long coffee spoon, I have it with a round handle ~ 0.4 mm thick. Fold the tortillas in half, put them on top of each other. Find the center of the bend and glue it about 1 cm. Press the stick to the glued center. see the photo: we got such a figure.
  8. Now, on the fold made with a stick, select the edges again and also glue the edges about 1 cm in the center. Stick it again by pressing on the glued center. It turns out that such a flower. see the photo:
    Now, on the fold made with a stick, select the edges again and also glue the edges about 1 cm in the center. Stick it again by pressing on the glued center. It turns out that such a flower. see the photo:
  9. Place on a baking sheet greased with oil or covered with oiled baking paper for proofing. I use a non-stick mold that does not require lubrication. Put it in the heat for 20 minutes. I'm warming up the oven for this.
    Place on a baking sheet greased with oil or covered with oiled baking paper for proofing. I use a non-stick mold that does not require lubrication. Put it in the heat for 20 minutes. I'm warming up the oven for this.
  10. Brush the top of the buns with sunflower oil. Instead of butter, you will get a sweet strong brew of black tea. Put in the oven preheated to t-180 C for 15 minutes. Focus on your oven.
    Brush the top of the buns with sunflower oil. Instead of butter, you will get a sweet strong brew of black tea. Put in the oven preheated to t-180 C for 15 minutes. Focus on your oven.
  11. The buns are ready. Let them cool down a little.
    The buns are ready. Let them cool down a little.
  12. On top I will sprinkle the buns with powdered sugar and vanilla mixed with cinnamon. Make tea, and serve the buns with jam. This is optional. I served kiwi jam. You can spread jam on top of buns, or you can add a little sugar. Suitable for making any jam, jam or jam fruit.
    On top I will sprinkle the buns with powdered sugar and vanilla mixed with cinnamon. Make tea, and serve the buns with jam. This is optional. I served kiwi jam. You can spread jam on top of buns, or you can add a little sugar. Suitable for making any jam, jam or jam fruit.
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