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 Salad "Red Sea" Recipe
I found the recipe on the Internet. The salad is easy to prepare, but tasty and quite unusual. At the same time, it is relatively light, despite the mayonnaise.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ideally, defrost the squid for several hours in the refrigerator, but if there is very little time, immediately throw it into boiling salted water. In this case, it will both defrost and prepare. In any case, do not defrost in a microwave oven or in warm water. This will make seafood look like porridge. So, boil the squid in boiling salted water for 3-5 minutes. No more, otherwise it will become rubbery.
    Ideally, defrost the squid for several hours in the refrigerator, but if there is very little time, immediately throw it into boiling salted water. In this case, it will both defrost and prepare. In any case, do not defrost in a microwave oven or in warm water. This will make seafood look like porridge. So, boil the squid in boiling salted water for 3-5 minutes. No more, otherwise it will become rubbery.
  2. Cut the squid into rings, sprinkle with soy sauce and lemon juice. Leave to marinate for 30 minutes. There's no need for that. If there is no time, you can do without pickling, but it tastes better this way.
    Cut the squid into rings, sprinkle with soy sauce and lemon juice. Leave to marinate for 30 minutes. There's no need for that. If there is no time, you can do without pickling, but it tastes better this way.
  3. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  4. It is better to take a fleshy tomato. If the tomatoes are small, take two. Cut it into cubes.
    It is better to take a fleshy tomato. If the tomatoes are small, take two. Cut it into cubes.
  5. Mix the squid, tomatoes and cheese. Season with an incomplete tablespoon of mayonnaise. There is no need to do more, since tomatoes will give juice themselves. Try it, add salt to taste.
    Mix the squid, tomatoes and cheese. Season with an incomplete tablespoon of mayonnaise. There is no need to do more, since tomatoes will give juice themselves. Try it, add salt to taste.
  6. Ready!
    Ready!
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