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 Buns with Sugar and Cinnamon Recipe
Buns with cinnamon sugar. Delicious, fragrant, airy, beautiful. A real festive pastry for the Easter table. Try this!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Dough:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Dough:
Additionally:
Instructions
  1. Mix warm milk with yogurt and melted (but not hot!) butter. Add the sifted flour, sugar, vanilla sugar, salt and yeast.
    Mix warm milk with yogurt and melted (but not hot!) butter. Add the sifted flour, sugar, vanilla sugar, salt and yeast.
  2. Knead the dough. The dough should be plastic, soft and tender, not clogged with flour. Since flour is different, it should not be added to the dough all at once. Flour may need a little less. (or more) Put the dough in a bowl greased with vegetable oil, tighten with cling film and put in the heat for 45-50 minutes.
    Knead the dough. The dough should be plastic, soft and tender, not clogged with flour. Since flour is different, it should not be added to the dough all at once. Flour may need a little less. (or more) Put the dough in a bowl greased with vegetable oil, tighten with cling film and put in the heat for 45-50 minutes.
  3. Knead the dough after 45 minutes.
    Knead the dough after 45 minutes.
  4. Put the dough on a work surface lightly sprinkled with flour, beat off, divide by 8 (9,10 ...) equal parts.
    Put the dough on a work surface lightly sprinkled with flour, beat off, divide by 8 (9,10 ...) equal parts.
  5. Roll out each blank into a round cake with a thickness of 0.4-0.5 cm. Evenly sprinkle the surface of the cake with sugar and cinnamon (about 0.5 tsp, more or less, a matter of taste), retreating from the edges by 1 cm. I use sugar with cinnamon. Cut the pie into eight equal parts.
    Roll out each blank into a round cake with a thickness of 0.4-0.5 cm. Evenly sprinkle the surface of the cake with sugar and cinnamon (about 0.5 tsp, more or less, a matter of taste), retreating from the edges by 1 cm. I use sugar with cinnamon. Cut the pie into eight equal parts.
  6. Stack the triangles one by one.
    Stack the triangles one by one.
  7. With the back of the knife, press down on the stack of test triangles with a little effort. (press against the base of the triangle, but try not to cut them)
    With the back of the knife, press down on the stack of test triangles with a little effort. (press against the base of the triangle, but try not to cut them)
  8. Lay out the resulting cone with the wide side, carefully (carefully! otherwise, the buns may open up and lose shape during baking) mold the upper end of the cone, slightly pushing it to the middle, and give the bun a rounded shape.
    Lay out the resulting cone with the wide side, carefully (carefully! otherwise, the buns may open up and lose shape during baking) mold the upper end of the cone, slightly pushing it to the middle, and give the bun a rounded shape.
  9. Place the buns on a baking sheet covered with a Teflon sheet/silicone mat. Cover with a napkin and put in the heat for 15-20 minutes. Lubricate the rolls that have come up with milk. Bake in a preheated 180 ° oven for 18-20 minutes. Until it's browned. (always consider the specifics of your equipment)
    Place the buns on a baking sheet covered with a Teflon sheet/silicone mat. Cover with a napkin and put in the heat for 15-20 minutes. Lubricate the rolls that have come up with milk. Bake in a preheated 180 ° oven for 18-20 minutes. Until it's browned. (always consider the specifics of your equipment)
  10. Place the buns on the grill, cool slightly, sprinkle with powdered sugar. You're finished!
    Place the buns on the grill, cool slightly, sprinkle with powdered sugar. You're finished!
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