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 Simple Chocolate Cake Recipe
Well, of course, a cake is not exactly an Easter pastry, although if you give it a thematic design, then why not??) moreover, this pie does not take much effort and does not require special skills...
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Sponge cake:
Cream:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Sponge cake:
Cream:
Additionally:
Instructions
  1. Rub the egg with sugar with a whisk for 2 minutes. Add sour cream and 0.25 cans of condensed milk (3-4 tablespoons), then stir for a few minutes. Add cocoa, flour and baking powder to the dough. Beat with a mixer on low speed until smooth in color and consistency.
    Rub the egg with sugar with a whisk for 2 minutes. Add sour cream and 0.25 cans of condensed milk (3-4 tablespoons), then stir for a few minutes. Add cocoa, flour and baking powder to the dough. Beat with a mixer on low speed until smooth in color and consistency.
  2. Pour the dough (the consistency of the dough for cupcakes) into a greased baking dish (d 22-24 cm). Bake the pie at 180 degrees for 40 minutes.
    Pour the dough (the consistency of the dough for cupcakes) into a greased baking dish (d 22-24 cm). Bake the pie at 180 degrees for 40 minutes.
  3. The cooled cake is divided into 2 parts.
    The cooled cake is divided into 2 parts.
  4. Make round incisions on one part of the glass (5 pieces).
    Make round incisions on one part of the glass (5 pieces).
  5. Put the sliced pieces in a bowl, turn them into crumbs. Chop the raisins and walnuts, add to the prepared crumbs and 3 tablespoons of condensed milk, stir with a spoon until smooth.
    Put the sliced pieces in a bowl, turn them into crumbs. Chop the raisins and walnuts, add to the prepared crumbs and 3 tablespoons of condensed milk, stir with a spoon until smooth.
  6. Divide the resulting mass into 5 parts. Form balls by giving them the shape of an egg. Roll each egg in a sprinkle of sweets.
    Divide the resulting mass into 5 parts. Form balls by giving them the shape of an egg. Roll each egg in a sprinkle of sweets.
  7. Prepare the cream. Beat the softened butter, gradually adding condensed milk. Add 2 tablespoons of cocoa, whisk again.
    Prepare the cream. Beat the softened butter, gradually adding condensed milk. Add 2 tablespoons of cocoa, whisk again.
  8. Assemble the cake. Put 1-2 tablespoons of cream on the bottom of the mold, spread it, put the cake on the cream (the cake can be additionally soaked with something, I did not do this). Spread 3-4 tablespoons of cream on top of the cake. Place the cut-out circles on top of the cake. Lubricate the top, sides of the cake and each resulting nest with cream.
    Assemble the cake. Put 1-2 tablespoons of cream on the bottom of the mold, spread it, put the cake on the cream (the cake can be additionally soaked with something, I did not do this). Spread 3-4 tablespoons of cream on top of the cake. Place the cut-out circles on top of the cake. Lubricate the top, sides of the cake and each resulting nest with cream.
  9. Sprinkle the cake with chocolate chips on top. We will insert an egg into each nest. Let the cake soak. Leave it in a warm place for a couple of hours, and then put it in the refrigerator, preferably overnight.
    Sprinkle the cake with chocolate chips on top. We will insert an egg into each nest. Let the cake soak. Leave it in a warm place for a couple of hours, and then put it in the refrigerator, preferably overnight.
  10. The cake turned out sweet, with a bright chocolate taste!!! Bon appetit!!!
    The cake turned out sweet, with a bright chocolate taste!!! Bon appetit!!!
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