Do you like cottage cheese casseroles? And poppy seeds in baking? If yes, you are here! Wonderful poppy-curd casserole with berry-fruit sauce (choose to your taste), tender, with a rich taste of poppy seeds, with a slight sourness of berries, moderately sweet - try it?
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 600 gram Cottage cheese 9%
- 150 gram Poppy seeds
- 1 pack Vanilla pudding
- 3 pieces Chicken eggs large
- 170 gram Cherries fresh-frozen or separated berries compote
- Sugar (to taste)
- Salt (to taste)
Ingredients
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Instructions
- Power: 900W Program: casserole (60 minutes). Divide the eggs into whites and yolks. Add egg yolks, sugar or sugar substitute to taste, pudding, poppy seeds to the cottage cheese.
- Grind with an immersion blender.
- Whisk the whites with a pinch of salt until peaks form.
- Carefully insert the proteins into the curd mixture - mix from the bottom up.
- The split form 18 is smeared with oil and sprinkled with semolina - shake off the excess Put the mass into the mold.
- In the middle we spread the separated berries and press them lightly. I had a frozen cherry - I just brought it to a boil, cooled it and strained it.
- Baked in a slow cooker with a capacity of 900W for 1 hour. If you are in the oven at 180 degrees for 50-60 minutes - focus on your oven!
- After the signal, we leave the casserole dish in the slow cooker on for 10 minutes without opening the lid. Open the lid.
- Cool. Take it out of the mold. Serve with sour cream or yogurt.
- Enjoy.
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