Cook Time | 30 minutes |
Servings |
Ingredients
- 85 gram Dark chocolate
- 1 pack Vanilla sugar
- 150 gram Butter
- 160 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 160 gram Sugar
- 1 pinch Salt
- 5 pieces Chicken eggs
Ingredients
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Instructions
- Put the oven on preheating to 180 C. Grease the prepared muffin pan with oil. (I have paper forms, I don't have them. Melt the chocolate with butter (in a water bath or in a microwave oven) Mix flour with baking powder. Beat sugar, salt, eggs and vanilla sugar until creamy. Carefully pour in the flour in several steps. Mix it.