Print Recipe
 Baklava Recipe
I love baklava. It's not difficult, but very tasty and sweet. This is a very delicious dessert.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Egyptian Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Egyptian Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, cut the butter into small pieces with a knife, fork or grate it on a grater. Grind butter with flour. Mix sour cream with soda and add to the flour with butter. Mix everything thoroughly.
    In a deep bowl, cut the butter into small pieces with a knife, fork or grate it on a grater. Grind butter with flour. Mix sour cream with soda and add to the flour with butter. Mix everything thoroughly.
  2. The dough should be very tender, pleasant to the touch, but elastic. Put it in the refrigerator for 2-3 hours. Next (I forgot to take a picture), chop the nuts in a blender, then mix with sugar. The filling is ready.
    The dough should be very tender, pleasant to the touch, but elastic. Put it in the refrigerator for 2-3 hours. Next (I forgot to take a picture), chop the nuts in a blender, then mix with sugar. The filling is ready.
  3. We take the dough out of the refrigerator and divide it into 4 parts. The filling is visually divided into three parts. Roll out the dough thinly (roll out on parchment paper so that it is convenient to transfer it to a baking sheet later). Grease the baking sheet with sunflower oil and put the first cake on it, evenly distributing 1/3 of the filling on top. Roll out the second thin tortilla and put it on top. Evenly distribute the second part of the filling and put the cake on top again. And so on, at the end, cover with the last layer of cake.
    We take the dough out of the refrigerator and divide it into 4 parts. The filling is visually divided into three parts. Roll out the dough thinly (roll out on parchment paper so that it is convenient to transfer it to a baking sheet later). Grease the baking sheet with sunflower oil and put the first cake on it, evenly distributing 1/3 of the filling on top. Roll out the second thin tortilla and put it on top. Evenly distribute the second part of the filling and put the cake on top again. And so on, at the end, cover with the last layer of cake.
  4. Next, carefully cut out all the lozenges with a knife, lubricate the surface with egg and lightly press down the middle of each lozenge with cookies. Place in a preheated 180 degree oven for 20 minutes until golden brown. We take the baklava out of the oven, pour honey abundantly (so that the honey spreads well, you can warm it up for 5-7 seconds in the microwave) and send it to the oven for another 5 minutes. While the baklava is hot, it is very important to divide it into lozenges and arrange it on plates (otherwise it will be difficult to tear it off the baking sheet). Enjoy your meal.
    Next, carefully cut out all the lozenges with a knife, lubricate the surface with egg and lightly press down the middle of each lozenge with cookies. Place in a preheated 180 degree oven for 20 minutes until golden brown. We take the baklava out of the oven, pour honey abundantly (so that the honey spreads well, you can warm it up for 5-7 seconds in the microwave) and send it to the oven for another 5 minutes. While the baklava is hot, it is very important to divide it into lozenges and arrange it on plates (otherwise it will be difficult to tear it off the baking sheet). Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Roll with Halva and Poppy Seeds Recipe The Biscuits on the Condensed Milk Recipe Cheesecakes Recipe Quick Yeast Dough and Cheese Cakes Recipe Vanilla Buns “Easter” Recipe Croissant with Halva Recipe Apple and Plum Galette Recipe Cheesecakes with Cottage Cheese under Sugar Glaze Recipe Curd-Apricot Cheesecake with Oatmeal Streusel Recipe Strawberry Cheese Cakes Recipe Cheese Cakes with Jam Recipe Buns with Candied Fruit Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments