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 Pie "Cherry Clouds" Recipe
It turned out to be a very tasty and airy pie. They are so airy that they really look like a cloud)) Easy to prepare. The dough is shortbread, I have already baked a berry pie with it, very simple and delicious, the reviews are only positive, try it)
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Egyptian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Meringue:
  • 3 pieces Egg white +1 a egg whites that is left of the yolk in the dough, 4 total egg whitesneed
  • 250 gram Sugar
Filling:
  • 200 gram Cherries I took the cherries and previously removed the bones, washed and dried on a paper towel. If you do not want to mess with the bones, you can take other berries
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Egyptian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Meringue:
  • 3 pieces Egg white +1 a egg whites that is left of the yolk in the dough, 4 total egg whitesneed
  • 250 gram Sugar
Filling:
  • 200 gram Cherries I took the cherries and previously removed the bones, washed and dried on a paper towel. If you do not want to mess with the bones, you can take other berries
Instructions
  1. Mix sugar, vanilla, salt, egg + yolk and mix thoroughly. Add butter and lemon zest, mix, then add flour with baking powder and knead a soft dough. You may need less flour, the main thing is to achieve the desired consistency.
    Mix sugar, vanilla, salt, egg + yolk and mix thoroughly. Add butter and lemon zest, mix, then add flour with baking powder and knead a soft dough. You may need less flour, the main thing is to achieve the desired consistency.
  2. Grease the mold with butter, roll out the dough, I prefer to spread the dough directly into the mold. Beat the eggs with a mixer until foam forms, then add sugar in parts and beat until stable peaks.
    Grease the mold with butter, roll out the dough, I prefer to spread the dough directly into the mold. Beat the eggs with a mixer until foam forms, then add sugar in parts and beat until stable peaks.
  3. Now the meringue should be put on the dough, you can just use a spoon, but I put it in a pastry bag and squeezed out a "cloud" with a nozzle. Now put cherries in each cloud. Put in a preheated 180 degree oven for 25 minutes. Focus on the characteristics of your oven. After baking, leave the pie in the oven for another 7 minutes.
    Now the meringue should be put on the dough, you can just use a spoon, but I put it in a pastry bag and squeezed out a "cloud" with a nozzle. Now put cherries in each cloud. Put in a preheated 180 degree oven for 25 minutes. Focus on the characteristics of your oven. After baking, leave the pie in the oven for another 7 minutes.
  4. A delicate, airy cake, a creamy layer is obtained inside between the shortbread dough and meringue. The dough turns out just great, with notes of citrus, very tasty.
    A delicate, airy cake, a creamy layer is obtained inside between the shortbread dough and meringue. The dough turns out just great, with notes of citrus, very tasty.
  5. Bon appetit!
    Bon appetit!
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