Print Recipe
 Tatar Pies "Triangles" Recipe
Very tasty and fragrant pies with meat and potatoes.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Tatar Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Tatar Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I have a yeast dough ready.
    I have a yeast dough ready.
  2. Filling: cut potatoes and beef into small pieces. Add the onion. Season with salt and pepper. Mix it.
    Filling: cut potatoes and beef into small pieces. Add the onion. Season with salt and pepper. Mix it.
  3. Divide the dough into small pieces. Roll out one piece and spread 1 tbsp.l. filling, add 1/2 tsp. butter.
    Divide the dough into small pieces. Roll out one piece and spread 1 tbsp.l. filling, add 1/2 tsp. butter.
  4. Form a triangle. Leave a small hole in the center.
    Form a triangle. Leave a small hole in the center.
  5. Leave it under a towel for 20 minutes. Then brush with egg and bake for 40 minutes at 180 degrees.
    Leave it under a towel for 20 minutes. Then brush with egg and bake for 40 minutes at 180 degrees.
  6. Delicious and fragrant pies are ready.
    Delicious and fragrant pies are ready.
0 0 votes
Article Rating
       

Related posts:

Samosa Tatar Recipe Traditional Pies with Onion and Egg Recipe Puff Triangles with Liver and Rice Recipe Pies with Cabbage and Cheese Sausages Recipe Curd Triangles “Tender” Recipe Layered Triangles with Cottage Cheese and Herbs Recipe Fried Pies with Cabbage and Minced Meat Recipe Festive Pies with Chicken and Mushrooms Recipe Rosy Pies with Sun-Dried Tomatoes Recipe Rye Pies with Cereals and Potatoes Recipe Boat Pies with Vegetables and Cheese Recipe Azu in Tatar Style Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments