Cook Time | 40 minutes |
Servings |
Ingredients
- 700 gram Broccoli
- 300 gram Shrimps
- 1 piece Onion
- 200 ml Cream (20%)
- 1 liter Broth (chicken)
- 1 tablespoon Butter
- 4 cloves Garlic
- 2 tablespoons Vegetable oil
- 50 gram Arugula
- 50 gram Spinach
- Nutmeg to taste
- Salt to taste
- Black pepper to taste
Ingredients
|
Instructions