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 Strawberry-Nut Cake Recipe
A cake with nutty sponge cakes, fresh, juicy strawberries and cottage cheese cream! Bright and sweet! Are you trying?
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Nut biscuit:
Curd cream:
Glaze:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Nut biscuit:
Curd cream:
Glaze:
Instructions
  1. Nut cookies: Peel walnuts.
    Nut cookies: Peel walnuts.
  2. Chop into small pieces in a convenient way.
    Chop into small pieces in a convenient way.
  3. Mix flour, chopped nuts, a pinch of salt and baking powder for the dough in a bowl. Mix it.
    Mix flour, chopped nuts, a pinch of salt and baking powder for the dough in a bowl. Mix it.
  4. Separate the whites from the yolks in different dishes. Add 50 g of sugar to the proteins and whisk.
    Separate the whites from the yolks in different dishes. Add 50 g of sugar to the proteins and whisk.
  5. The protein mass should maintain a good shape.
    The protein mass should maintain a good shape.
  6. Add the remaining sugar and honey to the yolks. And whisk until the mass becomes light and homogeneous.
    Add the remaining sugar and honey to the yolks. And whisk until the mass becomes light and homogeneous.
  7. Pour the nut-flour mixture into the yolk and add a little whipped whites. Mix gently.
    Pour the nut-flour mixture into the yolk and add a little whipped whites. Mix gently.
  8. Then, after 3-4 hours, gently whisk the remaining egg whites several times.
    Then, after 3-4 hours, gently whisk the remaining egg whites several times.
  9. We spread the dough into a mold (20 cm in diameter, having previously covered the bottom with parchment and lightly greased the sides with vegetable oil) and put it to bake in a preheated 180 degree oven for 50-55 minutes, check the readiness with a wooden skewer.
    We spread the dough into a mold (20 cm in diameter, having previously covered the bottom with parchment and lightly greased the sides with vegetable oil) and put it to bake in a preheated 180 degree oven for 50-55 minutes, check the readiness with a wooden skewer.
  10. Remove the finished biscuit from the oven and let it cool and infuse.
    Remove the finished biscuit from the oven and let it cool and infuse.
  11. Cut the cooled biscuit into 3 parts.
    Cut the cooled biscuit into 3 parts.
  12. Cottage cheese cream: Mix cottage cheese, sour cream, sugar and vanilla sugar in a bowl.
    Cottage cheese cream: Mix cottage cheese, sour cream, sugar and vanilla sugar in a bowl.
  13. Whisk thoroughly until smooth.
    Whisk thoroughly until smooth.
  14. Glaze: mix sugar and cocoa, mix.
    Glaze: mix sugar and cocoa, mix.
  15. Add the pieces of butter and sour cream.
    Add the pieces of butter and sour cream.
  16. Put on a small fire and, stirring constantly, bring the glaze to a homogeneous, smooth state. Remove from heat and let cool.
    Put on a small fire and, stirring constantly, bring the glaze to a homogeneous, smooth state. Remove from heat and let cool.
  17. We collect the cake: nut cake, put the strawberries cut in half on top.
    We collect the cake: nut cake, put the strawberries cut in half on top.
  18. On top - cottage cheese cream.
    On top - cottage cheese cream.
  19. Then a nut pie, strawberries again.
    Then a nut pie, strawberries again.
  20. Lay out a layer of cream cheese (leave 2-3 tablespoons of cream for the sides of the cake).
    Lay out a layer of cream cheese (leave 2-3 tablespoons of cream for the sides of the cake).
  21. On top is a walnut sponge cake.
    On top is a walnut sponge cake.
  22. Decorating the sides and top of the cake is a matter of taste and imagination. Tell us your version))) The sides of the cake were covered with cottage cheese cream and sprinkled with crumbs (pieces chopped in a blender, cut from the top of the biscuit + walnuts).
    Decorating the sides and top of the cake is a matter of taste and imagination. Tell us your version))) The sides of the cake were covered with cottage cheese cream and sprinkled with crumbs (pieces chopped in a blender, cut from the top of the biscuit + walnuts).
  23. The top of the cake is icing, fresh strawberries, pieces of marmalade and nuts!
    The top of the cake is icing, fresh strawberries, pieces of marmalade and nuts!
  24. Bon appetit.
    Bon appetit.
  25. Enjoy.
    Enjoy.
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