Print Recipe
 Chicken Salad Recipe
A very light salad!!! Satisfying, delicious and easy to prepare! Minimum costs and calories!!!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken fillet, cool and cut into small pieces.
    Boil the chicken fillet, cool and cut into small pieces.
  2. Boil the eggs, peel and slice. Add to the chicken.
    Boil the eggs, peel and slice. Add to the chicken.
  3. Chop the greens, add to the salad, add a little salt and mix. Mix yogurt with mustard, mix well and add to the salad. Mix everything well again and put it in a salad bowl.
    Chop the greens, add to the salad, add a little salt and mix. Mix yogurt with mustard, mix well and add to the salad. Mix everything well again and put it in a salad bowl.
  4. Sprinkle lightly with a mixture of pepper and parsley on top.
    Sprinkle lightly with a mixture of pepper and parsley on top.
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