Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Lettuce leaves
- 1 bunch Green Onion
- 200 gram Ham
- 4 tablespoons Olive oil
- 1/3 pieces Lemon (juice and zest)
- 2 tablespoons Walnut oil (optional, I did not add)
- Seasoning (Italian herbs)
- Allspice (to taste)
Ingredients
|
Instructions