Print Recipe
 Bright Vegetable Side Dish Recipe
Summer bright and light vegetable side dish with a spicy note of garlic and thyme. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For a bright side dish you will need: -broccoli-200 g -beans-200 g -mini carrots-200 g -red and yellow bell peppers - 1 piece each -garlic - 3 cloves - thyme - a few sprigs -vegetable oil for baking
    For a bright side dish you will need: -broccoli-200 g -beans-200 g -mini carrots-200 g -red and yellow bell peppers - 1 piece each -garlic - 3 cloves - thyme - a few sprigs -vegetable oil for baking
  2. Broccoli, beans and carrots boil in salted water separately from each other until tender.
    Broccoli, beans and carrots boil in salted water separately from each other until tender.
  3. To make the broccoli and beans lose their brightness after cooking, put them in a colander and pour ice water over them.
    To make the broccoli and beans lose their brightness after cooking, put them in a colander and pour ice water over them.
  4. Pepper cut into large cubes.
    Pepper cut into large cubes.
  5. Fry in a hot frying pan in a small amount of vegetable oil until cooked. Put it on a plate.
    Fry in a hot frying pan in a small amount of vegetable oil until cooked. Put it on a plate.
  6. Finely chop the garlic.
    Finely chop the garlic.
  7. In preheated vegetable oil, fry the chopped garlic and a few sprigs of thyme for 1-2 minutes. Take sprigs of thyme.
    In preheated vegetable oil, fry the chopped garlic and a few sprigs of thyme for 1-2 minutes. Take sprigs of thyme.
  8. Add all the vegetables and fry for another 2 minutes on high heat. If desired, the finished dish can be seasoned with pepper and sprinkled with thin half-rings of sweet red onion.
    Add all the vegetables and fry for another 2 minutes on high heat. If desired, the finished dish can be seasoned with pepper and sprinkled with thin half-rings of sweet red onion.
  9. Ready.
    Ready.
0 0 votes
Article Rating
       

Related posts:

Bright Vegetable Side Dish Recipe Vegetable Side Dish “Kaleidoscope” Recipe A side dish of Buckwheat Porridge and Pumpkin Recipe Spicy Side Dish of Beans and Rice Recipe The Side Dish of Cauliflower with Mushrooms Recipe Side Dish with Zucchini and Pepper Recipe The Side Dish of Beans Recipe A Side Dish of Barley Recipe A Side Dish of Potatoes and Eggplant Recipe Mexican Fajitas with a Side Dish Recipe Side Dish of Baked Sweet Potatoes Recipe Broccoli Side Dish Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments