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 The Chops Country-Style Recipe
This is a simple but very tasty dish! For cooking chops, it is best to use ground beef and take forest mushrooms. To garnish them, you can serve mashed potatoes or rice.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
For chops:
For sauce:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
For chops:
For sauce:
Instructions
  1. Soak bread (preferably without a crust) in milk. Add egg, finely chopped onion and garlic, salt and pepper to taste and mix with soaked bread.
    Soak bread (preferably without a crust) in milk. Add egg, finely chopped onion and garlic, salt and pepper to taste and mix with soaked bread.
  2. Knead the minced meat thoroughly, I also make sure to beat the minced meat so that it turns out homogeneous and dense.
    Knead the minced meat thoroughly, I also make sure to beat the minced meat so that it turns out homogeneous and dense.
  3. Form round chops and pan them in flour.
    Form round chops and pan them in flour.
  4. In a frying pan with a thick bottom, heat the vegetable oil, fry the chops in it on both sides (it is not necessary to bring them to readiness) and remove them from the heat.
    In a frying pan with a thick bottom, heat the vegetable oil, fry the chops in it on both sides (it is not necessary to bring them to readiness) and remove them from the heat.
  5. Prepare the sauce. Melt the butter in a saucepan, put the finely chopped onion and fry it.
    Prepare the sauce. Melt the butter in a saucepan, put the finely chopped onion and fry it.
  6. Then add the chopped mushrooms to the onion and fry them. I use pre-thawed forest mushrooms. You can take champignons, but with wild mushrooms, the dish turns out fragrant and delicious. Sprinkle the mushrooms with flour, fry a little, stirring constantly.
    Then add the chopped mushrooms to the onion and fry them. I use pre-thawed forest mushrooms. You can take champignons, but with wild mushrooms, the dish turns out fragrant and delicious. Sprinkle the mushrooms with flour, fry a little, stirring constantly.
  7. Add sour cream, mix and pour in boiled water, so much so that the sauce turns out to be the right thickness. Add salt to the sauce to taste.
    Add sour cream, mix and pour in boiled water, so much so that the sauce turns out to be the right thickness. Add salt to the sauce to taste.
  8. Spread the sauce over the chops, cover and simmer on low heat for 15-20 minutes. It is advisable to turn the chops over once during cooking.
    Spread the sauce over the chops, cover and simmer on low heat for 15-20 minutes. It is advisable to turn the chops over once during cooking.
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