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 Potato Waffles in the Oven Recipe
Potato waffles are very tasty and incredibly easy to prepare.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in a uniform. Cool, peel and turn into a homogeneous mass with a fork.
    Boil the potatoes in a uniform. Cool, peel and turn into a homogeneous mass with a fork.
  2. Prepare the waffle dough. Whisk yogurt and eggs with a whisk, add salt, pepper, paprika.
    Prepare the waffle dough. Whisk yogurt and eggs with a whisk, add salt, pepper, paprika.
  3. Add flour, baking powder, chopped potatoes to the kefir-egg mass and knead the dough (slightly thicker than for pancakes).
    Add flour, baking powder, chopped potatoes to the kefir-egg mass and knead the dough (slightly thicker than for pancakes).
  4. Preheat the oven to 180%. Grease the mold with vegetable oil and lay out the dough. Put the waffles to bake for 15-20 minutes, depending on the oven.
    Preheat the oven to 180%. Grease the mold with vegetable oil and lay out the dough. Put the waffles to bake for 15-20 minutes, depending on the oven.
  5. Remove the finished waffles from the oven, transfer to a plate and serve. Potato waffles can be served as an independent dish, or with different fillings (cottage cheese, red fish, bacon, ham, caviar, cod liver), turn on your imagination and create culinary goodies.
    Remove the finished waffles from the oven, transfer to a plate and serve. Potato waffles can be served as an independent dish, or with different fillings (cottage cheese, red fish, bacon, ham, caviar, cod liver), turn on your imagination and create culinary goodies.
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