| Cook Time | 25 minutes |
| Servings |
Ingredients
- 2 pieces Cucumber
- 1 piece Tomato
- 1/2 pieces Bulgarian pepper
- Dill
- 4 tablespoons Corn (canned)
- 1/2 pieces Onion red
- 3 tablespoons Vegetable oil
- 1 tablespoon Soy sauce
- 1 teaspoon Balsamic
- Spices (a pinch of paprika, crushed red pepper, Basil)
Ingredients
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|
Instructions
- Cut cucumbers into slices, tomatoes into half rings. Spread the corn, pre-draining the excess liquid.
- Cut onion into half rings, pepper into strips. Finely chop the dill.
- Prepare the dressing: mix oil, balsamic vinegar, soy sauce, sugar and spices. Stir and season the salad. Salad mixture.
- Ready.
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