Print Recipe
 Cheese Croutons for Beer Recipe
You can make toast with different flavors. So, today I propose an option with cheese and soy sauce. Get ready quickly. And you can take a picnic with you.
Course Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Fry the loaf.
    Fry the loaf.
  2. Grate the cheese on a coarse grater. Pour in the right amount of soy sauce.
    Grate the cheese on a coarse grater. Pour in the right amount of soy sauce.
  3. Melt the butter in a frying pan, pour out the cheese, pour in the soy sauce and cream. Add the yolk and pepper. Melt until smooth.
    Melt the butter in a frying pan, pour out the cheese, pour in the soy sauce and cream. Add the yolk and pepper. Melt until smooth.
  4. Place the croutons on a baking sheet, pour over the sauce and bake in the oven at 180 ° C for 5 minutes.
    Place the croutons on a baking sheet, pour over the sauce and bake in the oven at 180 ° C for 5 minutes.
  5. When serving, sprinkle with herbs.
    When serving, sprinkle with herbs.
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