Print Recipe
 Pate of Cottage Cheese and Roasted Pepper Recipe
I continue to introduce you to very tasty snacks of Bulgarian cuisine. The dish is called "Shepherd's pastry" - which means "Shepherd's snack". The snack is delicious, satisfying and healthy.
Course Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Bake the pepper for about 40 minutes at a temperature of 200 degrees. Then put it in a bag and let it lie down for 15 minutes, so the skin will be better cleaned.
    Bake the pepper for about 40 minutes at a temperature of 200 degrees. Then put it in a bag and let it lie down for 15 minutes, so the skin will be better cleaned.
  2. Peeled pepper cut into cubes.
    Peeled pepper cut into cubes.
  3. Chop the nuts and crush them or break them finely. Garlic is also finely chopped or grated on a coarse grater. If the breakfast dish can be sprinkled with garlic powder, the taste will not be as bright as with fresh garlic, but there will be no smell))
    Chop the nuts and crush them or break them finely. Garlic is also finely chopped or grated on a coarse grater. If the breakfast dish can be sprinkled with garlic powder, the taste will not be as bright as with fresh garlic, but there will be no smell))
  4. Mix the pepper with the garlic-walnut mixture. Add parsley, cottage cheese, sour cream and salt.
    Mix the pepper with the garlic-walnut mixture. Add parsley, cottage cheese, sour cream and salt.
  5. Our snack is ready!
    Our snack is ready!
  6. Bon appetit!!!
    Bon appetit!!!
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