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 Salad with Shrimps "Burning Sea"Recipe
On the one hand, vegetable salad is the most common.But, it is only necessary to add an unusual, but very tasty dressing, as well as king prawns, pickled and fried in a fragrant sauce. The salad turned out to be extraordinary!!!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We defrost the shrimps, clean them from the shell, leaving the heads, do not tear them off (and do not clean them), that is, we clean only the tails. Simply so. Lightly salt the shrimp.
    We defrost the shrimps, clean them from the shell, leaving the heads, do not tear them off (and do not clean them), that is, we clean only the tails. Simply so. Lightly salt the shrimp.
  2. For the marinade, squeeze the juice from the orange halves.
    For the marinade, squeeze the juice from the orange halves.
  3. Add grated ginger.
    Add grated ginger.
  4. Grated lime zest.
    Grated lime zest.
  5. And squeeze the juice out of half a lime.
    And squeeze the juice out of half a lime.
  6. Add cognac.
    Add cognac.
  7. And 1 teaspoon of sugar. Mix everything well.
    And 1 teaspoon of sugar. Mix everything well.
  8. Pour the marinade over the shrimp. Leave to marinate for an hour.
    Pour the marinade over the shrimp. Leave to marinate for an hour.
  9. For the salad, cut the cucumber (in thin slices).
    For the salad, cut the cucumber (in thin slices).
  10. Bulgarian pepper, cut into strips.
    Bulgarian pepper, cut into strips.
  11. And a tomato, some pretty big slices. Stir, add salt - to taste.
    And a tomato, some pretty big slices. Stir, add salt - to taste.
  12. Wash and dry the rocket.
    Wash and dry the rocket.
  13. To refuel, squeeze the juice from the second half of the orange. Chop the pulp.
    To refuel, squeeze the juice from the second half of the orange. Chop the pulp.
  14. Add the juice from the second half of the lime.
    Add the juice from the second half of the lime.
  15. Balsamic vinegar.
    Balsamic vinegar.
  16. And 2 tablespoons of olive oil.
    And 2 tablespoons of olive oil.
  17. Add the remaining sugar.
    Add the remaining sugar.
  18. Everything is well mixed.
    Everything is well mixed.
  19. Pour olive oil (1 tbsp.l.) into a well-heated frying pan and put the shrimp (without marinade). Fry them.
    Pour olive oil (1 tbsp.l.) into a well-heated frying pan and put the shrimp (without marinade). Fry them.
  20. Pour over the marinade.
    Pour over the marinade.
  21. And set it on fire. Unfortunately, I can only see fire in such a place as in the photo. Everything happens fast, you should have had time, that's how it happened.
    And set it on fire. Unfortunately, I can only see fire in such a place as in the photo. Everything happens fast, you should have had time, that's how it happened.
  22. Serve the salad in portions. Put the arugula on a plate.
    Serve the salad in portions. Put the arugula on a plate.
  23. Pour the dressing over the vegetables.
    Pour the dressing over the vegetables.
  24. Sprinkle with grated cheese. I have a hard, goat, spicy and spicy, but you can have any sharp, hard. And chopped cashew nuts. Put the shrimp (3 pieces per serving) and sprinkle with sesame seeds.
    Sprinkle with grated cheese. I have a hard, goat, spicy and spicy, but you can have any sharp, hard. And chopped cashew nuts. Put the shrimp (3 pieces per serving) and sprinkle with sesame seeds.
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