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 Potato Salad "Hearty" Recipe
Delicious, hearty, but not heavy salad. It can be either an independent dish, or completely replace lunch or dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the excess liquid from the peas and put 4 tablespoons in a salad bowl. Add onion, cut into half rings, and olives, cut into rings, to the peas.
    Drain the excess liquid from the peas and put 4 tablespoons in a salad bowl. Add onion, cut into half rings, and olives, cut into rings, to the peas.
  2. Peel the potatoes and cut into medium cubes, finely chop the green onions. Add olive oil and salt. Stir the salad. It is better to use aromatic salt: Adyghe / Svan / basil.
    Peel the potatoes and cut into medium cubes, finely chop the green onions. Add olive oil and salt. Stir the salad. It is better to use aromatic salt: Adyghe / Svan / basil.
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