Cook Time | 20 minutes |
Servings |
Ingredients
- 1 piece Onion
- 1 piece Carrot
- 2 cloves Garlic
- 1 piece Tomato
- 0,5 piece Bulgarian pepper
- 3 twigs Cilantro
- 3 tablespoons Vegetable oil
- 2 tablespoons Ketchup
- 50 ml Water
- Salt to taste
Ingredients
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Instructions