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 Cucumber, Cottage Cheese and Cheese Salad Recipe
A very tasty and healthy salad is an appetizer of Bulgarian cuisine. You can eat it for dinner as an independent dish, but it also goes very well with meat, especially with baked chicken.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. You will need these products. You can take either cottage cheese or cheese. In my case, it was both.
    You will need these products. You can take either cottage cheese or cheese. In my case, it was both.
  2. Cut the white part of the leek in half, and then into quarters and finely chop.
    Cut the white part of the leek in half, and then into quarters and finely chop.
  3. Cut the cucumber into small cubes.
    Cut the cucumber into small cubes.
  4. Crumble the cheese. Mix onion, cucumber, cottage cheese and cheese.
    Crumble the cheese. Mix onion, cucumber, cottage cheese and cheese.
  5. Finely chop the dill. Chop the nuts and finely chop them. Add dill, nuts and yogurt to the salad. Drizzle with oil and mix. Add salt at the very end, because the cheese is already salty.
    Finely chop the dill. Chop the nuts and finely chop them. Add dill, nuts and yogurt to the salad. Drizzle with oil and mix. Add salt at the very end, because the cheese is already salty.
  6. Our appetizer is ready.
    Our appetizer is ready.
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