Print Recipe
 Potatoes Baked with Mushrooms Recipe
I suggest you prepare a side dish for a large company, a recipe from the category of quick, simple and delicious.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms, peel the onions and potatoes, if they are large, cut into two parts.
    Wash the mushrooms, peel the onions and potatoes, if they are large, cut into two parts.
  2. Cut the vegetables into thin slices, I did it with a food processor.
    Cut the vegetables into thin slices, I did it with a food processor.
  3. Put the vegetables in a baking dish with high sides, season with spices, salt and drizzle with olive oil.
    Put the vegetables in a baking dish with high sides, season with spices, salt and drizzle with olive oil.
  4. Bake in the oven at 180 degrees for 20 minutes, then stir and bake for another 20 minutes.
    Bake in the oven at 180 degrees for 20 minutes, then stir and bake for another 20 minutes.
  5. Bon Appetit!!!
    Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Baked Potatoes with Pork and Mushrooms Recipe Chicken baked with Potatoes and Mushrooms Recipe Baked Potatoes with Mushrooms Recipe Festive Baked Potatoes “Kaleidoscope” Recipe Spicy Baked Potatoes with Breadcrumbs Recipe Fragrant Potatoes Baked in Cream Recipe Baked Chicken Thighs with Flavored Potatoes Recipe Baked Potatoes with Chicken Drumsticks Recipe Baked Potatoes with Gorgonzola Recipe Baked Potatoes “Ratatouille” Recipe Perfect baked Potatoes Recipe Baked Potatoes with Pork Rinds Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments