Each country probably has its own potato salad, because it is one of the most commonly used root vegetables. It's always delicious and satisfying, and adding one or two new products only enriches it. In the Czech Republic, this salad is prepared for Christmas and served with carp. Delicious, inseparable tandem of Czech cuisine, try to recreate and enjoy.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 500 gram Potato
- 100 gram Carrot
- 70 gram Celery root
- 2 pieces Marinade cucumber
- 2 pieces Egg boiled
- 150 gram Green peas
- 1 piece Onion
- 2 tablespoons Mayonnaise
- 2 teaspoons Sour cream
- 2 teaspoons Mustard
- Salt to taste
- 1 tablespoon Sunflower oil
Ingredients
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Instructions
- Boiled potatoes and carrots in uniform. Peel the potatoes hot, chop, add the fragrant oil and mustard and mix.
- Cut the carrots into cubes and add them to the potatoes.
- Cut the celery into cubes and add it to the vegetables.
- Cut the onion in advance, pour boiling water, drain the water after a couple of minutes, rinse with cold water and let it drain. Put it in a salad bowl. Chop the eggs and add them.
- Add the pickled cucumber (diced) and green peas.
- Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp granular mustard. Add salt to the salad.
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