Cook Time | 25 minutes |
Servings |
Ingredients
- 600 gram Cauliflower
- 15 pieces Cherry tomatoes
- 2 tablespoons Vinegar
- 3 tablespoons Olive oil
- 1 tablespoon Mustard
- Capers to taste
- 6 pieces Basil
- 1/2 bunch Dill
- Allspice to taste
- 1 clove Garlic
Ingredients
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Instructions