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 Salad "Freshness" Recipe
This is a very juicy and colorful vegetable salad with apple, which reminds of spring and summer. The apple brings a gentle, joyful note.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cucumbers and radishes cut into slices.
    Cucumbers and radishes cut into slices.
  2. Cut the onion into thin rings, leave it in boiling water for 10 minutes to remove the bitterness, then drain the water, add the onion to the cucumbers and radishes.
    Cut the onion into thin rings, leave it in boiling water for 10 minutes to remove the bitterness, then drain the water, add the onion to the cucumbers and radishes.
  3. Remove the core from the apple and cut it into slices.
    Remove the core from the apple and cut it into slices.
  4. Cut the pepper into rings, put the apple and pepper in a salad bowl with the rest of the ingredients.
    Cut the pepper into rings, put the apple and pepper in a salad bowl with the rest of the ingredients.
  5. Finely chop the green onion, parsley and lettuce leaves into a salad bowl and add salt.
    Finely chop the green onion, parsley and lettuce leaves into a salad bowl and add salt.
  6. Season the salad with sour cream and mix.
    Season the salad with sour cream and mix.
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