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 Fish Pie with Salmon Recipe
Today I invite you, dear cooks, to cook with me this delicious pie with a tender and juicy filling.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 180
Servings
Ingredients
For the filling:
  • 450 gram Salmon fillet without skin and bones
  • 3 pieces Onions large
  • 2 pieces Chicken eggs boiled
  • Salt to taste
  • Black pepper to taste
  • 5 tablespoons Vegetable oil for sauteing onions and stewing salmon fillet pieces
  • 50 gram Butter to extinguish the onion, you will need a small amount to lubricate the baking dish
For the dough:
For greasing the cake and topping:
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 180
Servings
Ingredients
For the filling:
  • 450 gram Salmon fillet without skin and bones
  • 3 pieces Onions large
  • 2 pieces Chicken eggs boiled
  • Salt to taste
  • Black pepper to taste
  • 5 tablespoons Vegetable oil for sauteing onions and stewing salmon fillet pieces
  • 50 gram Butter to extinguish the onion, you will need a small amount to lubricate the baking dish
For the dough:
For greasing the cake and topping:
Instructions
  1. Preheat the milk (200 ml) and add 1 tablespoon of sugar, add 7 g of dry granulated yeast, take 2 tablespoons of the total amount of flour and add to the mixture. Put the container in a warm place so that the yeast dissolves.
    Preheat the milk (200 ml) and add 1 tablespoon of sugar, add 7 g of dry granulated yeast, take 2 tablespoons of the total amount of flour and add to the mixture. Put the container in a warm place so that the yeast dissolves.
  2. After a certain time, a lush cap of small bubbles forms on the surface. The dough is ready. Then add 1 teaspoon of salt, 2 egg yolks and 1 tablespoon of vegetable oil. Whisk the mixture with a fork.
    After a certain time, a lush cap of small bubbles forms on the surface. The dough is ready. Then add 1 teaspoon of salt, 2 egg yolks and 1 tablespoon of vegetable oil. Whisk the mixture with a fork.
  3. Then gradually add flour. Adjust the consistency yourself. The approximate amount of flour is from 3 to 3.5 cups.
    Then gradually add flour. Adjust the consistency yourself. The approximate amount of flour is from 3 to 3.5 cups.
  4. Onions in this pie recipe will need a little more, 3 pcs. this will be enough. To facilitate the process of chopping onions, we will use a food processor.
    Onions in this pie recipe will need a little more, 3 pcs. this will be enough. To facilitate the process of chopping onions, we will use a food processor.
  5. Done.
    Done.
  6. Heat 2 tablespoons of vegetable oil in a frying pan, add 50 g of butter.
    Heat 2 tablespoons of vegetable oil in a frying pan, add 50 g of butter.
  7. Add salt and white pepper to taste.
    Add salt and white pepper to taste.
  8. Salmon fillet (450 g) cut into small pieces. Add the sliced salmon fillet to the pan with the stewed onions. If necessary, add a little more vegetable oil if the filling, in your opinion, will be dry. Return the pan to a slow fire and lightly put out the fish and onion minced meat. If necessary , add salt and ground white pepper to taste .
    Salmon fillet (450 g) cut into small pieces. Add the sliced salmon fillet to the pan with the stewed onions. If necessary, add a little more vegetable oil if the filling, in your opinion, will be dry. Return the pan to a slow fire and lightly put out the fish and onion minced meat. If necessary , add salt and ground white pepper to taste .
  9. Divide the dough into 2 parts, roll out into layers 0.5-0.7 cm thick. Transfer the dough layer to a pie baking dish. Pre-lubricate the mold with a thin layer of butter, sprinkle with flour, make a "French shirt". Put the prepared minced fish on the dough layer.
    Divide the dough into 2 parts, roll out into layers 0.5-0.7 cm thick. Transfer the dough layer to a pie baking dish. Pre-lubricate the mold with a thin layer of butter, sprinkle with flour, make a "French shirt". Put the prepared minced fish on the dough layer.
  10. Boil the eggs (2 pcs.), grate the eggs on a fine grater over the minced fish.
    Boil the eggs (2 pcs.), grate the eggs on a fine grater over the minced fish.
  11. Put the second rolled part of the dough on top of the pie/filling. The edges need to be fastened. Decorate the cake to taste. Brush the pie with beaten egg and sprinkle with sesame seeds. In the middle of the pie, make a puncture with a wooden sliver so that steam comes out when baking.
    Put the second rolled part of the dough on top of the pie/filling. The edges need to be fastened. Decorate the cake to taste. Brush the pie with beaten egg and sprinkle with sesame seeds. In the middle of the pie, make a puncture with a wooden sliver so that steam comes out when baking.
  12. Send the pie to the preheated 180 - 200*With an oven. Bake the cake until golden brown. Enjoy your meal!
    Send the pie to the preheated 180 - 200*With an oven. Bake the cake until golden brown. Enjoy your meal!
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