Print Recipe
 Warm Salad with Squid and Zucchini Recipe
Warm salads are a great option for a light dinner on a cold autumn day! A very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Defrost the squid and peas, cut the squid into small pieces and fry in vegetable oil for 2-3 minutes.
    Defrost the squid and peas, cut the squid into small pieces and fry in vegetable oil for 2-3 minutes.
  2. Add the zucchini, peas and sun-dried tomatoes, cut into quarters, and fry for 3-4 minutes.
    Add the zucchini, peas and sun-dried tomatoes, cut into quarters, and fry for 3-4 minutes.
  3. Add soy sauce and lemon juice to the salad and simmer for another 2-3 minutes.
    Add soy sauce and lemon juice to the salad and simmer for another 2-3 minutes.
0 0 votes
Article Rating
       

Related posts:

Warm Salad with Squid and Zucchini Recipe Warm Salad with Squid and Zucchini Recipe Warm Salad with Squid and Zucchini Recipe Warm Salad with Squid Recipe Warm Salad with Rice and Zucchini Recipe Warm Salad with Rice and Zucchini Recipe Warm Shrimp and Zucchini Salad Recipe Warm Salad with Zucchini Recipe Warm Salad with Zucchini Recipe Warm Zucchini Salad with Cucumber Recipe Warm Zucchini Salad Recipe Chinese Cucumber and Squid Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments