Cook Time | 20 minutes |
Servings |
Ingredients
- 100 gram Mushroom
- 50 gram Onion
- Vegetable oil
- 100 gram Chicken fillet
- 70 gram Tomato
- 50 gram Lettuce leaves
- 2 tablespoons Mayonnaise
- Marinade sauce (Teriyaki)
- 1/2 teaspoons Sweet paprika
- 1 clove Garlic
- Allspice to taste
Ingredients
|
Instructions
- Then lay out the fried chicken pieces and pour the sauce over them. You can remove the chicken from the heat hot or let it cool down. This is already according to your taste Put a couple more slices of tomato and chopped lettuce on top. "Sprinkle" with freshly ground pepper. The remaining sauce can be served separately.