Print Recipe
 Vegetable Salad Recipe
Delicious, spring salad will appeal to many people. Minimal costs and time.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Boil the eggs and wash the vegetables.
    Prepare the products. Boil the eggs and wash the vegetables.
  2. Prepare the vegetables.
    Prepare the vegetables.
  3. Cucumbers cut into cubes.
    Cucumbers cut into cubes.
  4. Finely chop the green onions.
    Finely chop the green onions.
  5. Chop the dill.
    Chop the dill.
  6. Cut the eggs into medium cubes.
    Cut the eggs into medium cubes.
  7. Add half a teaspoon of mustard and salt to the sour cream. Stir and season the salad.
    Add half a teaspoon of mustard and salt to the sour cream. Stir and season the salad.
0 0 votes
Article Rating
       

Related posts:

Vegetable Salad with Sour Cream Dressing Recipe Vegetable Salad with Zucchini and Corn Recipe Vegetable Salad Recipe Spicy Vegetable Salad Recipe Vegetable Salad with Zucchini and Corn Recipe Vegetable Salad Recipe Vegetable Salad with Sour Cream Dressing Recipe Vegetable Salad with Chicken and Cheese Recipe Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad “Spring” Recipe Vegetable Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments