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 Healthy Toast with Kiwi Recipe
Is it possible to eat kiwi with peel? Kiwi can and should be eaten with a peel, since the peel contains a lot of fiber. Kiwi peel will get rid of digestive problems and heal wounds, rejuvenate the body and saturate it with the necessary trace elements. I offer you delicious toasts for breakfast on Borodino bread with cottage cheese, herbs, kiwi and olives.
Course Breakfast Lunch, Diet Food Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Diet Food Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. At the beginning of the recipe is a life hack! To cut kiwi and serve it to the table with the peel, I wash it with a metal sponge. The one that usually removes dishes from the fire. By the way, I wash all the vegetables and fruits for her. Wash the kiwi so as to remove the "bristles" from it and leave a smooth skin. We cook everything we need for toast.
    At the beginning of the recipe is a life hack! To cut kiwi and serve it to the table with the peel, I wash it with a metal sponge. The one that usually removes dishes from the fire. By the way, I wash all the vegetables and fruits for her. Wash the kiwi so as to remove the "bristles" from it and leave a smooth skin. We cook everything we need for toast.
  2. Put the curd cheese on a platter and finely chop the herbs and garlic. Garlic can be squeezed out. You need to take a very small clove of garlic, and then it will not have a pronounced taste. This is, of course, for breakfast. Put garlic to taste in croutons on the festive table. Mix the cheese, herbs and garlic thoroughly. If desired, add salt to taste. I'm not lying!!! I took Borodinsky bread today, and it was so fresh and fragrant that I just didn't put it in the toaster. Before serving, I cut it into triangles. Kiwi cut with a thin and sharp knife into "roundels" ~ 0.5-0.7 cm thick.
    Put the curd cheese on a platter and finely chop the herbs and garlic. Garlic can be squeezed out. You need to take a very small clove of garlic, and then it will not have a pronounced taste. This is, of course, for breakfast. Put garlic to taste in croutons on the festive table. Mix the cheese, herbs and garlic thoroughly. If desired, add salt to taste. I'm not lying!!! I took Borodinsky bread today, and it was so fresh and fragrant that I just didn't put it in the toaster. Before serving, I cut it into triangles. Kiwi cut with a thin and sharp knife into "roundels" ~ 0.5-0.7 cm thick.
  3. Generously spread the bread with cheese and herbs, lay out slices of kiwi and, if desired, add olives. The toast is ready!
    Generously spread the bread with cheese and herbs, lay out slices of kiwi and, if desired, add olives. The toast is ready!
  4. Serve and have breakfast!
    Serve and have breakfast!
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