Print Recipe
 Bagels with Jam and Nuts Recipe
Sweet and cute bagels are prepared simply and quickly! Dough on carbonated mineral water and a sweet filling of jam and walnuts!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Dough: pour carbonated water into a bowl, add sugar and salt and mix quickly.
    Dough: pour carbonated water into a bowl, add sugar and salt and mix quickly.
  2. Pour in the vegetable oil. Mix it. Add flour and baking powder. I added flour in three steps, each time carefully kneading the dough. adding flour for the third time, adjust the amount of flour needed during the kneading process. The dough should be soft, homogeneous, not stick to the hands and surface.
    Pour in the vegetable oil. Mix it. Add flour and baking powder. I added flour in three steps, each time carefully kneading the dough. adding flour for the third time, adjust the amount of flour needed during the kneading process. The dough should be soft, homogeneous, not stick to the hands and surface.
  3. Knead the dough.
    Knead the dough.
  4. Filling: Chop walnuts with a blender.
    Filling: Chop walnuts with a blender.
  5. Mix thick jam (I have plum jam) and chopped nuts in a bowl (leave about 2 tbsp.). decorate the top of bagels with chopped nuts). Mix thoroughly.
    Mix thick jam (I have plum jam) and chopped nuts in a bowl (leave about 2 tbsp.). decorate the top of bagels with chopped nuts). Mix thoroughly.
  6. Divide the dough into 2 parts. Roll a piece of dough into a ball, then roll it out in a circle (I worked with the dough on a silicone mat, there was no need to sprinkle the surface with flour and a rolling pin, the dough is very obedient and not sticky).
    Divide the dough into 2 parts. Roll a piece of dough into a ball, then roll it out in a circle (I worked with the dough on a silicone mat, there was no need to sprinkle the surface with flour and a rolling pin, the dough is very obedient and not sticky).
  7. Cut into 8 pieces. Put the filling on each one (about 1 full teaspoon).
    Cut into 8 pieces. Put the filling on each one (about 1 full teaspoon).
  8. Wrap the bagel (so that the filling does not leak out, I always press the dough lightly with my fingers). Also do the second part of the test.
    Wrap the bagel (so that the filling does not leak out, I always press the dough lightly with my fingers). Also do the second part of the test.
  9. Place the bagels (16 pieces) on a baking sheet covered with baking paper. If desired, brush the top with water / milk / yolk and sprinkle with chopped nuts. We send it to bake in a preheated 180 degree oven for 20-25 minutes (we focus on the ruddy top and the features of your oven).
    Place the bagels (16 pieces) on a baking sheet covered with baking paper. If desired, brush the top with water / milk / yolk and sprinkle with chopped nuts. We send it to bake in a preheated 180 degree oven for 20-25 minutes (we focus on the ruddy top and the features of your oven).
  10. Remove the bagels from the oven and let them cool.
    Remove the bagels from the oven and let them cool.
  11. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Bagels with Boiled Condensed Milk and Nuts Recipe Buns with Jam and Nuts Recipe Cookies with Jam and Nuts Recipe Muffins with Jam and Nuts Recipe Cookies with Jam and Nuts Recipe Cookies with Jam and Nuts Recipe Milk Rolls-Bagels Recipe Whole Grain Bagels with Unusual Filling Recipe Bagels with Custard Recipe Serbian Bagels “Kiflice” Recipe Puff Buns with Jam and Boiled Condensed Milk Recipe Cottage Cheese Plaits with Apples and Jam Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments