| Cook Time | 20 minutes |
| Servings |
Ingredients
- 150 gram Сurd (bryndza)
- Mixture of peppers
- 1 teaspoon musta
- 1-2 teaspoons Soy sauce
- 100 gram Sour cream
- Green Onion
- 300 gram Broccoli (can be frozen)
- 1 piece Chicken breast boiled
- Salt to taste
Ingredients
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Instructions
- Broccoli boil in salted water for 4-5 minutes, put on a plate and cool.
- Divide the broccoli into florets, add chopped chicken and cheese. Mix it.
- Prepare the sauce: add half or a whole teaspoon of mustard, 1-2 tsp soy sauce to the sour cream, focus on your taste, add a mixture of peppers and, if necessary, salt. I didn't add salt because the cheese was salty. Stir until smooth.
- The sauce is seasoned with salad. The author advised to fill it with mayonnaise or vegetable oil, but I decided to fill it to my liking. The sauce I made seemed to me harmonious in this combination. On top of the salad, you can sprinkle green onions, and this will emphasize the taste well.
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