Print Recipe
 Salad "October" Recipe
A hearty autumn salad with fried chicken, mushrooms and pickled cucumbers.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. All the necessary ingredients.
    All the necessary ingredients.
  2. Fry the chicken fillet on MAGGI leaves for 5-7 minutes on each side. The fillet turns out tender, juicy and cooks very quickly.
    Fry the chicken fillet on MAGGI leaves for 5-7 minutes on each side. The fillet turns out tender, juicy and cooks very quickly.
  3. In another frying pan, fry the mushrooms and onions for 10-15 minutes.
    In another frying pan, fry the mushrooms and onions for 10-15 minutes.
  4. Chop cucumbers and prunes.
    Chop cucumbers and prunes.
  5. Cut the chilled chicken fillet into slices.
    Cut the chilled chicken fillet into slices.
  6. Assemble the salad: Put the fillets on the bottom of the dish, then prunes, mushrooms with onions and cucumbers. Lightly brush each layer with mayonnaise.
    Assemble the salad: Put the fillets on the bottom of the dish, then prunes, mushrooms with onions and cucumbers. Lightly brush each layer with mayonnaise.
  7. Ready!
    Ready!
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