| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 bunch Lettuce leaves
- 180 gram Tuna
- 125 gram Mozzarella
- 18 pieces Cherry tomatoes
- Salt ( to taste)
- Black pepper (to taste)
- 4 tablespoons Olive oil
- 1 tablespoon Mustard
- 20 gram Vinegar
- 2 clove Garlic
Ingredients
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Instructions
- Chop the lettuce leaves coarsely. For dressing, mix garlic (finely chopped), olive oil, vinegar and Dijon mustard.
- Wash the cherries, dry them and cut them in half.
- Mozzarella balls are also cut in half.
- Cut the canned tuna into slices. Mix lettuce, cherry, mozzarella and tuna. Salt. Pepper it. And now attention! Salad can be seasoned with olive oil. I did something else. Prepare half a serving of dressing and serve in a saucepan. The salad was seasoned with a little olive oil.
- Ready!
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