Print Recipe
 Cheese Soup-Puree with white Beans Recipe
In my opinion, everyone likes mashed soups. Delicate in consistency, with a bright taste, quick to prepare, they will always be useful on the family table.
Course Children's Food Ideas, First Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Potatoes (1 pc.) cut into large pieces.
    Potatoes (1 pc.) cut into large pieces.
  2. Add the sliced potatoes to the ready chicken or beef broth. Return the pan to the heat and cook the potatoes until tender.
    Add the sliced potatoes to the ready chicken or beef broth. Return the pan to the heat and cook the potatoes until tender.
  3. Onion (1 pc.) cut into cubes.
    Onion (1 pc.) cut into cubes.
  4. Slice the carrots. Pour 2 tablespoons of vegetable oil into the pan, add 1 tablespoon of melted butter. Fry the onion and carrot until light golden brown.
    Slice the carrots. Pour 2 tablespoons of vegetable oil into the pan, add 1 tablespoon of melted butter. Fry the onion and carrot until light golden brown.
  5. In a saucepan with boiled potatoes, add the browned onions and carrots, salt and pepper with ground black pepper to taste. Then add 150 g of melted cream cheese. Reduce the heat to low and cook the broth until the cheese melts. Then whisk the soup with an immersion blender or add the soup to a blender and also whisk until smooth.
    In a saucepan with boiled potatoes, add the browned onions and carrots, salt and pepper with ground black pepper to taste. Then add 150 g of melted cream cheese. Reduce the heat to low and cook the broth until the cheese melts. Then whisk the soup with an immersion blender or add the soup to a blender and also whisk until smooth.
  6. Pour the mashed soup on plates. Pour the canned food from the jar with white beans, add the finished beans to a plate with mashed soup (adjust the amount to taste). Sprinkle the dish with fresh parsley. To serve with the soup-mashed garlic crackers. Enjoy your meal!
    Pour the mashed soup on plates. Pour the canned food from the jar with white beans, add the finished beans to a plate with mashed soup (adjust the amount to taste). Sprinkle the dish with fresh parsley. To serve with the soup-mashed garlic crackers. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Pumpkin Puree Soup with Cheese Chips Recipe Cheese Soup-Puree on Meat Broth Recipe Vegetable Soup-Puree with Fried Meatballs Recipe Soup – Puree of Celery and Beans Recipe Spicy Vegetable Puree Soup Recipe Soup-Puree “Two Peas per Spoon” Recipe Soup-Puree “Autumn” Recipe Puree Soup with Pumpkin, Beans and Mushrooms Recipe Pea Puree Soup with Mozzarella Recipe Soup-Puree of Lentils with Rice Recipe Beet-Bean Soup-Puree Recipe Chickpea-Curry Puree Soup Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments