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 A Quick Sauce of Tuna Recipe
There are similar recipes on the site, but I want to offer you my own version, with the addition of seasonal vegetables. You can serve it with any side dish.
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Chile Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Chile Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut onion into half rings, garlic into small cubes.
    Cut onion into half rings, garlic into small cubes.
  2. Heat the oil in a frying pan, put the onion and garlic, fry for 1-2 minutes.
    Heat the oil in a frying pan, put the onion and garlic, fry for 1-2 minutes.
  3. Add the carrots cut into strips, simmer for another 3-4 minutes.
    Add the carrots cut into strips, simmer for another 3-4 minutes.
  4. Tomato slices.
    Tomato slices.
  5. Pepper straws.
    Pepper straws.
  6. Mix everything, simmer for 5-10 minutes, add basil.
    Mix everything, simmer for 5-10 minutes, add basil.
  7. Add the olives, cut into rings, and 3-4 tablespoons of olive brine.
    Add the olives, cut into rings, and 3-4 tablespoons of olive brine.
  8. Peel the canned tuna from the bones and put it in a frying pan.
    Peel the canned tuna from the bones and put it in a frying pan.
  9. Chop a little and add the liquid from the canned food and warm it up for 2-3 minutes.
    Chop a little and add the liquid from the canned food and warm it up for 2-3 minutes.
  10. Serve with any side dish, we have mashed potatoes. Very tasty and spicy! Enjoy your meal!
    Serve with any side dish, we have mashed potatoes. Very tasty and spicy! Enjoy your meal!
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