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 A Quick Strudel Recipe
A delicate, crispy strudel without any extra hassle! The strudel is simply amazing! Incredibly delicious and no fuss with the dough. Just a lifesaver! A simple and original recipe!
Course Breakfast Lunch, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the apples from the seeds and cut them arbitrarily. Fry with 2 tablespoons of sugar until the juice is formed and golden brown.
    Peel the apples from the seeds and cut them arbitrarily. Fry with 2 tablespoons of sugar until the juice is formed and golden brown.
  2. Add the apricot jam, stir and simmer for about 5 minutes.
    Add the apricot jam, stir and simmer for about 5 minutes.
  3. Beat the egg with the remaining sugar (0.5 tbsp. l.)
    Beat the egg with the remaining sugar (0.5 tbsp. l.)
  4. Grate the butter on a grater. Chop or chop walnuts.
    Grate the butter on a grater. Chop or chop walnuts.
  5. Put the pita bread on the work surface, brush with egg mixture, put half a portion of grated butter, filling and sprinkle with walnuts.
    Put the pita bread on the work surface, brush with egg mixture, put half a portion of grated butter, filling and sprinkle with walnuts.
  6. Roll out the pita bread without squeezing, lubricate the top with the remaining portion of butter. Bake in a preheated 200 g oven for about 10-15 minutes.
    Roll out the pita bread without squeezing, lubricate the top with the remaining portion of butter. Bake in a preheated 200 g oven for about 10-15 minutes.
  7. Sprinkle the cooled strudel with powdered sugar. Enjoy your meal!
    Sprinkle the cooled strudel with powdered sugar. Enjoy your meal!
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