Cook Time | 20 minutes |
Servings |
Ingredients
- 1 pack Cottage cheese
- 100 gram Salmon lightly salted or smoked
- 1 piece Avocado
- 1 tablespoon Lemon juice
- 50 ml Cream (33%)
- 50 gram Caviar red for decorating
- 1/4 teaspoon Black pepper freshly ground
- Cucumber for serve
- Crackers for serve
Ingredients
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Instructions