Apple Pie "Quickly" Recipe
A great dessert is an apple pie in a hurry. Apple pie, which is prepared quickly, will surely appeal to those housewives who like to cook quickly and tasty. The pie turns out to be lush and very tasty. A great replacement for apple charlotte. Tender, juicy cupcake dough and lots of apples. Excellent taste. Prepare it, and you will definitely like it. Enjoy your meal!!!
Servings 6
Cook Time 60 minutes
Ingredients
- 4 pieces Apples
- 210 gram Flour wheat / Flour
- 150 gram Sugar
- 3 pieces Chicken eggs
- 180 gram Butter
- 0,5 teaspoon Salt
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla sugar
Instructions
- Whisk the soft butter with sugar and vanilla sugar.
- Whisk until a white and fluffy mass is obtained for 5 minutes.
- Add one egg at a time, then beat well after each.
- Add baking powder and salt to the sifted flour. Mix well. Gradually add flour.
- Knead the dough.
- Apples are peeled and cut into small thin plates.
- Put the apples in the dough and mix well. The dough should completely cover the apples.
- Grease the mold with butter and sprinkle with flour. Distribute the dough, smooth it out well.
- Bake at 180 degrees for 30-35 minutes.
- You can sprinkle with powdered sugar.
- Bon appetit.