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 Apple Tart with an Airy Cream Recipe
Very tender, sweet and sour, not cloying and tart. I prepared it just like that, not for an event, but the festive table, no doubt, it will decorate.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Instructions
  1. We make the cream on the eve of cooking tartlets. Gelatin pour 50 ml of cream taken from the norm. Grind the chocolate, bring the cream to a boil and combine with the chocolate. Mix well with a whisk until smooth.
    We make the cream on the eve of cooking tartlets. Gelatin pour 50 ml of cream taken from the norm. Grind the chocolate, bring the cream to a boil and combine with the chocolate. Mix well with a whisk until smooth.
  2. Heat the swollen gelatin, stirring, until completely dissolved. Then pour in the creamy chocolate mass, mix thoroughly and refrigerate for 12 hours.
    Heat the swollen gelatin, stirring, until completely dissolved. Then pour in the creamy chocolate mass, mix thoroughly and refrigerate for 12 hours.
  3. Prepare the products for the test so that everything is at hand.
    Prepare the products for the test so that everything is at hand.
  4. Cut the butter into cubes, chop.
    Cut the butter into cubes, chop.
  5. Add the egg (repeat, it should be fine), powdered sugar and almond flour, mix.
    Add the egg (repeat, it should be fine), powdered sugar and almond flour, mix.
  6. Sift the flour on top.
    Sift the flour on top.
  7. Knead the dough, form a ball and send it to the refrigerator for 2 hours.
    Knead the dough, form a ball and send it to the refrigerator for 2 hours.
  8. Form d 18 cm lubricate with butter, put the dough on it, forming high sides.
    Form d 18 cm lubricate with butter, put the dough on it, forming high sides.
  9. Prick with a fork, cover with baking paper, pour dry peas and put in the oven for 45-50 minutes at 180 ° C. Then remove the paper with the peas and let it cool completely. The cake should be baked until ready.
    Prick with a fork, cover with baking paper, pour dry peas and put in the oven for 45-50 minutes at 180 ° C. Then remove the paper with the peas and let it cool completely. The cake should be baked until ready.
  10. Peel the apples, cut into small cubes,
    Peel the apples, cut into small cubes,
  11. mix with powdered sugar and cinnamon,
    mix with powdered sugar and cinnamon,
  12. And fry in a frying pan for 4-5 minutes in butter.
    And fry in a frying pan for 4-5 minutes in butter.
  13. Pour almond flour on the bottom of the baked base and smooth it out.
    Pour almond flour on the bottom of the baked base and smooth it out.
  14. Put the slightly cooled apples on top and cool completely.
    Put the slightly cooled apples on top and cool completely.
  15. Then whisk the cream and put it on the apples. Put it in the refrigerator for 1 hour.
    Then whisk the cream and put it on the apples. Put it in the refrigerator for 1 hour.
  16. Decorate the cake as desired and possible.
    Decorate the cake as desired and possible.
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